Shuttle-Service
We look forward to enjoying a wonderful time together. You’ll find all the important information about the trip in the shuttle schedule.
Friday · 21 August 2026
Pre-Wedding
Location: Ristorante Momi
Frazione Girola, 22020 Blevio, Italy
Getting there
Due to the weather conditions, we have decided to use a shuttle service instead of the ferry for the preliminary event this coming Friday, August 21, 2026.
We have split the trips into two groups.
Please be on time at the meeting point in front of La Perla so that there are no delays during the trips.
Dominik, Timur, Mandy, Oliver, Marisha, Joshua, Annika, Nikola
Please be sure to be on time here as well.
The return trips and Saturday’s trips remain unchanged.
Arriving by car
A limited number of parking spaces will be available for guests travelling by car.
Parking address:
Frazione Girola 29
22020 Blevio, Italy
Return journey
The celebration is expected to end at around 9:30 p.m. Three shuttle departures will be available:
Please help us make full use of each shuttle so that everyone can return to their accommodation on time and enjoy the following day to the fullest.
Drop-off points:
- Hilton Hotel
- Hotel La Perla by Sedar
Saturday · 22 August 2026
Wedding
Location: Let yourself be suprised!
Getting there
We'll start at 4:00 p.m. with a welcome drink. Two separate shuttle routes have been organized for the trip. The currently scheduled departure time from the Hilton Hotel is 3:50 p.m., and from the Hotel La Perla by Sedar, 3:45 p.m.
Route from Hilton Hotel
- Hilton Hotel 3:50 p.m. Shuttle departure
- Let yourself be surprised! 4:00 p.m. Welcome Drink
Route from Hotel La Perla by Sedar
by Sedar 3:45 p.m. Shuttle departure
- Hotel La Perla by Sedar 3:45 p.m. Shuttle departure
- Let yourself be surprised! 4:00 p.m. Welcome Drink
Return journey
A seven-seater shuttle will make one early return journey at 12:30 a.m.
We kindly ask all other guests to keep celebrating with us until 2:00 a.m.!
Shuttle Survey
Please take a moment to complete our shuttle survey.
